『The Gourmand’s Egg』에 이어 타셴 Taschen에서 출간된 시리즈의 두 번째 책인 『The Gourmand’s Lemon』은 레몬의 문학적, 언어적, 역사적, 미식적 유산을 심도 있게 탐구하며 음식과 예술의 경계를 아름답게 표현합니다. 요리사이자 작가인 사이먼 홉킨슨 Simon Hopkinson의 서문, 작가 제니퍼 히기 Jennifer Higgie의 심층적인 소개, 호평받은 예술 작품과 사진으로 그려진 24개의 흥미롭고 예상치 못한 이야기, 그리고 바비 도허티 Bobby Doherty의 사진이 담긴 50가지 이상의 풍성한 레시피가 수록되어 있습니다.
더 구르망 The Gourmand은 데이비드 레인 David Lane과 마리나 트위드 Marina Tweed가 2011년에 설립한 음식 및 문화 저널로, 매 호마다 120페이지에 걸쳐 창의적이고 시대를 초월하며 독점적인 콘텐츠를 제공합니다.
Join the culinary experts at The Gourmand on an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Featuring original recipes that celebrate the versatility and complexity of the king of citrus in the second volume of the best-selling series.
The deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens, that shaped the Medici dynasty, have the power to ward off scurvy, had a hand in forming the mob, and whose juice has been used as an invisible ink since 600 CE to pen covert messages, these joyful yellow orbs are ripe with intrigue. The Gourmand charts the fruit’s astonishingly intricate genealogy, explores its role as a literary device for the likes of Joan Didion, F. Scott Fitzgerald, Tom Wolfe, and James Joyce, and examines its unique representation of the American dream through lemonade stands.
A favorite subject of art history’s giants, the lemon captivates in the still lifes of Old Masters and inspired the breakthroughs of modern visionaries like Picasso, Matisse, and Warhol. Lemons also find themselves at the cutting edge of design in Philippe Starck’s iconic Juicy Salif and the unassuming yet revolutionary Jif Lemon. Their presence extends to the decorative arts, gracing everything from Arts and Crafts wallpapers to mythological ceramics. Even the famed Bloomsbury Group found lemons entangled in their literary love affairs.
Accompanying these citrus-centric anecdotes are a foreword by chef and acclaimed food writer Simon Hopkinson and an introduction by art critic and author Jennifer Higgie alongside more than 60 lemon-infused recipes across global cuisines and for every occasion—including perfect poultry, decadent sauces, classic cocktails, and indulgent desserts, with custom photography by Bobby Doherty.
272pages
20×27.9cm
Hardcover
English
July 2024
ISBN 9783836585903
